I just finished organizing the locations department menu book. I started with two overflowing 4" binders, weeded out the old, ugly and tasteless, and ended up with one single 2" binder. Along the way, I found a few menus I thought were worth sharing:
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Best Mascot: The Ravioli King
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Best Restaurant Name: A Salt & Battery (I'm a sucker for puns)
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Best Recommendation and Note from Previous Experience: Chelsea Variety Gourmet Restaurant (see top right hand corner)
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